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Assistant Food and Beverage Manager
Competitive salary, flexible work hours and Free "YOU" Day - get a paid day off on your birthday*
Access to exclusive benefit program #GetMORE @ Lancemore - Enjoy dozens of Benefits from Pet Bereavement Leave to discounts both within the Lancemore Group, and through a variety of big retailers.
Free on-site car parking
Available Part Time or Full Time
About The Role:
You will report to the Food and Beverage Manager and oversee the food and beverage operations delivering a memorable experience to our guests, through effective cost and payroll management, progressive team development and above all consistency in the delivery of a quality interactive guest experience.
Leading from the front to deliver unforgettable experiences, with the opportunity to work along side the Executive Chef and Food and Beverage Manager.
To flourish in this role, you will be a dynamic individual, have a flair for creativity, a passion for delivering flawless hosted dining experiences and are a natural motivator who loves to develop yourself and your people to achieve the greatest success.
You will succeed in this role if you have
Experience in managing and delivering unique high end events
Technical service competencies with a solid knowledge of food and wine
The administrative know-how to build clever and accurate rosters and control the movement of stock throughout the Hotel
Solid business acumen and results driven
Experience in running a similar sized operation
The ability to lead by example, believe in a strong team culture and set the scene for high performance
Aspirations and the drive to succeed
The resolve to deliver exceptional guest services
The knack to create relationships and connections with our staff and guests
Commitment to leading and developing your team
The willingness to work weekends
A passion for everything food and beverage
Founded in 1986,The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities.
Lancemore Milawa reinterprets the vision of a country estate, where barefoot luxury meets the rugged terrain of regional Australia. Designed by award-winning interior designer Hana Hakim, creating an innovative free flowing environment that will redefine what luxury in regional Australia is. Poolside hammocks and sunbeds lend Palm Springs vibes. In winter, nestled amongst award winning wineries and a backdrop of snow-capped mountains, roaring fires both inside and out, offer comfort and coziness. The Hotel’s restaurant Merlot is helmed by local Executive Chef Aaron Jose who has more than 20 years’ culinary experience from award-winning restaurants including the two hatted Momo.
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