- Relevant qualifications in Commercial Cookery
- Relevant experience in a restaurant/banquet kitchen
- Enthusiasm and creative approach to providing high-quality cuisine
- Demonstrated understanding of Australian food safety and HACCP
- Availability to work weekends and public holidays as required within a rotating roster
- Well presented, punctual and reliable
- Ability to keep your section clean and organised with a good understanding of work flow and structure
- Ability to prioritize and work under pressure
- A passion for quality food and produce
ABOUT US:
Lancemore Lindenderry Red Hill Hotel
A winner of multiple awards including, AGFG Chef's Hat Award, Conde Nast Traveller's Readers Choice Awards, Lindenderry is set in the very heart of Red Hill on 34 stunning acres of gardens and vines. Our luxury boutique, designer Hotel is ideally positioned to soak up the spectacular Mornington Peninsula: soul-enriching nature, artisan produce and mere minutes from the region’s most revered wineries.
www.lancemore.com.au/lindenderry-red-hill
Why work for Lancemore Hotels?
A pioneer in boutique Hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.
- We strive on constantly growing and seeking approaches to be better in everything.
- You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
- We value our people and, as such, offer career progression, generous staff discounts, companywide incentives, and team social activities.
- If you are a talented, enthusiastic and performance driven individual wanting to enjoy your career within an established boutique Hotel brand and supportive team, then...
Apply now!
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