- Advance your culinary career at a stunning Hotel based in the scenic Lancemore Milawa
- Competitive salary and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
- Part time position, flexible hours, full-time hours available
Lancemore Milawa is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for breakfast, banquet service and restaurant to join our team providing exceptional dining experiences in our highly commended Restaurant Merlot and for Weddings & Events. ABOUT THE ROLE: - Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
- Effectively delegate duties and responsibilities to team members to ensure service demands are met in a timely manner.
- Lead team members by setting a positive example and in line with company values.
- Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
- Maintain excellent presentation standards and cost control for all food service delivery.
- Ensure budget management with stock rotation and food wastage. Have stock control procedures implemented and maintained.
- Prepares and ensures availability of mise en place as required.
- Keep all working areas clean and tidy and ensure health and safety regulations are met.
- Ensure all equipment is maintained, serviced and cleaned.
- Assist when required with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times.
- Escalate any issues/concerns to the Executive Chef / Sous Chef as required.
ABOUT YOU: - Relevant qualifications in Commercial Cookery
- Relevant experience in a premium restaurant/banquet kitchen
- Enthusiasm and a creative approach to providing high-quality cuisine
- Demonstrated understanding of Australian food safety and HACCP
- Availability to work weekends and public holidays as required within a rotating roster
- Well presented, punctual and reliable
- Ability to keep your section clean and organized with a good understanding of work flow and structure
- Ability to prioritize and work under pressure
- A passion for quality food and produce
ABOUT US: Lancemore Hotel Group A pioneer in Boutique Hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch. - We strive on constantly growing and seeking approaches to be better in everything.
- You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
- If you are a talented, enthusiastic and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...
Click the "Apply Now" Button Or contact us for a confidential discussion at [email protected] Our Values Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in |
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