We are seeking a dynamic and experienced Sous Chef to join our team.

In this pivotal role, you will work closely with the Executive Chef to drive the kitchen’s daily operations. This is a leadership position within the restaurant and hotel.

We need a chef who is not only a talented cook, and a passionate hospitality professional but an operational manager capable of running the pass, controlling costs, training and inspiring the team.

You will be instrumental in maintaining the high standards of Josephs restaurant.

Key responsibilities include

· Kitchen Leadership: Assist in the day-to-day management of the kitchen, including running the pass, organizing prep, and managing staff rosters. You will lead the brigade in the absence of the Head Chef.

· Service Excellence: Drive the flow of service during high-pressure peaks, ensuring communication between the kitchen and floor is seamless and professional.

· Mentoring & Development: Actively train, supervise, and mentor Senior CDPs, Commis Chefs, and Apprentices. You will be responsible for upholding kitchen culture and ensuring recipes and plating guides are strictly followed.

· Financial Control: Manage inventory, ordering, and supplier relationships. You will play a key role in monitoring food costs (COGS), minimizing waste, and conducting accurate stock takes.

· Quality & Compliance: Ensure every dish leaving the pass meets Gilson’s exacting standards. Oversee kitchen hygiene, food safety plans, and OH&S compliance.

Skills & Experience

· Experience: Minimum 1+ years in a Sous Chef or Junior Sous Chef role preferably in high level restaurant environments

· Technical Expertise: Exceptional knowledge of a broad spectrum of cooking techniques and cuisines

· Leadership: Proven ability to run a busy pass, manage a team, and resolve issues under pressure.

· Financial Acumen: Understanding of food cost targets, labor control, and stock management.

· Communication: Clear, authoritative, and professional communication skills are vital.

· Qualifications required: Certificate IV in Commercial Cookery and Diploma of Hospitality (or equivalent).

About us

Werribee Mansion Hotel & Spa

Quite literally one of the grandest hotels in Australia, the Lancemore Mansion Hotel Werribee Park is a cosmopolitan haven of tranquility and charm. Set amongst 10 stunning acres of formal English gardens, expect grand architectural details, 91 curated suites, conference and meeting facilities, wedding and event spaces, Joseph’s restaurant and bar, a signature L.M. Spa, indoor magnesium pool and gym.

Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique hotels and residential conference facilities. 

• Our hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants and an award winning wines.
• We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.
• You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
• We value our people and, as such, offer career progression, generous staff discounts, company wide incentives and team social activities.

If you are a talented, passionate and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team.