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Sous Chef/ Chef De Partie
Lancemore Lindenderry Red Hill
Advance your culinary career at a stunning Hotel based in the scenic Red Hill
Exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Full time position with a base salary of $73K-$80k plus super
We are offering an exciting opportunity for a passionate and skilled Sous Chef/ Chef De Partie to join our dynamic team. You will play a key role in crafting menus that reflect the essence of modern Australian cuisine, inspired by the bounty of local ingredients. This role is perfect for someone eager to step up in their career while being part of a venue that values sustainability and celebrates the connection between food and place.
ABOUT THE ROLE:
Work closely with our kitchen brigade to deliver exceptional dining experiences.
Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and innovative approach to each service.
Be a hands-on team member, with a can-do attitude, while maintaining high standards in all aspects of kitchen operations.
Ensure compliance with food safety regulations and help manage kitchen costs effectively.
Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food service delivery.
Ensure budget management with stock rotation and food wastage. Have stock control procedures implemented and maintained.
Prepares and ensures availability of mise en place as required.
Keep all working areas clean and tidy and ensure health and safety regulations are met.
Ensure all equipment is maintained, serviced and cleaned.
Assist when required with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times.
Escalate any issues/concerns to the Head Chef as required.
ABOUT YOU:
Relevant qualifications in Commercial Cookery
Has proven experience in a high-end or luxury dining environment.
Is passionate about creating memorable dishes that celebrate local produce.
Thrives in a collaborative team environment and has strong communication skills.
Takes pride in their craft and has a keen eye for detail.
Is flexible, adaptable, and ready to be part of a growing, forward-thinking company.
Enthusiasm and a creative approach to providing high-quality cuisine
Demonstrated understanding of Australian food safety and HACCP
Well presented, punctual and reliable
Ability to keep your section clean and organized with a good understanding of work flow and structure
Ability to prioritize and work under pressure
A passion for quality food and produce
ABOUT US:
Lancemore Hotel Group
A pioneer in Boutique Hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.
We strive on constantly growing and seeking approaches to be better in everything.
You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
If you are a talented, enthusiastic and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...
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